Italian Meatballs

In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo Region of Italy, especially in the Province of Teramo the meatballs are typically the size of marbles and are called polpettine.

Controlls

This game is played with mouse only.

Release Date

Dec 26 2010

File Size

About 1.18 Mb

Tags

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• Cooking (2,165)
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• Food (3,535)
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• Golf (208)
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